Non-dairy Creamer Maltodextrin All DE types of Maltodextrin Maltodextrin in Brown Color Malt extract Hight Maltose Power Corn syrup solids Isomaltooligosaccharide Peptides Fat Powder Fat Filled Milk Powder Compound powdered cheese Butter fat powder Ice cream powder Starch Sugar Series
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Name: MALTODEXTRIN
Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology.

The properties of Maltodextrin
Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

Products Technique Index
ITEM TARGET
De Value, %  ≤10  ≤15 ≤20
PH Value 4.5-6.5 4.5-6.5 4.5-6.5
Moisture,% 6.0 Max 6.0Max 6.0Max
Ash, % 0.6 Max 0.6Max 0.6Max
Bulk Density 0.30g/ml Max 0.30g/ml Max 0.30g/ml Max
Particle Size 98% passing 40mesh 98% passing 40mesh 98% passing 40mesh
Impurities 12mg/kg Max 12mg/kg Max 12mg/kg Max
Total Bacteria 3000/g Max 3000/g Max 3000/g Max
Coliform 30/100g Max 30/100g Max 30/100g Max
Pathogen Negative Negative Negative
As 0.5mg/kg Max 0.5mg/kg Max 0.5mg/kg Max
Pb 0.5mg/kg Max 0.5mg/kg Max 0.5mg/kg Max
The application in food industries of Maltodextrin  
1. Confection
 
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. Beverages 
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
Name dosage% function
Cool food 5—15 more flavor, soluble, consistent and delicious
Solid drink 10—30 more flavor, soluble, consistent and delicious, less cost
Coffee 5—15 Stuffing, less cost, more taste
Milk powder 15—25 Improve taste, less cost
Ice-cream powder 10—25 Improve structure, Emulsification and consistency, taste and less cost
Milk powder for infant 5—20 Improve nutritional ingredient ratio and increase function
Vitelline powder Enzyme 5—10 Improve nutritional ingredient ratio and increase function
preparation 5—10 Active carrier, reduce the loss of enzyme
Fruit freshness 5—15 Increase storage quality, reduce loss

3. In fast foods 
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.
Name Dosage % Function
Foods for health care 5—15 Reduce nutrition loss, improve taste and health function
Fortified foods 15—30 Reduce nutrition loss, improve taste and health function
Infant foods 5—10 Reduce nutrition loss, improve taste and health function
Fast foods 5—15 Add consistency, improve shape and structure
Soups 5—10 Add consistency, improve taste
Western-style food 5—10 Add consistency, improve shape and structure
4. In tinned foods
Add consistence, improve shape, structure, and quality.
Name Dosage% function
Cans 5—10 Add consistency and flavor
Jelly foods 5—15 Add consistency and flavor
Fruit paste 10—20 Add consistency and flavor
5. In Paper Making Industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

6. In Chemical and pharmaceutical Industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making. 

7. In dewatered vegetable,
it can help the maintenance of the original color and luster, add some flavor. 

8. More Application Fields
Maltodextrin is also widely used in other fields besides the foods industries.
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