Non-dairy Creamer For coffee For milk tea For ice cream For Baking food For Cereal Food For infant formula For Acidic Beverage Low Fat - NDC Soluble in Cold Water Whipping cream powder Brown sugar NDC Foaming Creamer OEM&ODM - NDC Maltodextrin Malt extract Hight Maltose Power Corn syrup solids Isomaltooligosaccharide Peptides Fat Powder Fat Filled Milk Powder Compound powdered cheese Butter fat powder Ice cream powder Starch Sugar Series
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NON-DAIRY CREAMER FOR ACIDIC BEVERAGE   Product Description: When traditional Non-dairy Creamers dissolved in acidic drink under PH4-5, the stability is not good because oil and protein will be separated out. It greatly limits the application of creamer in acidic beverages and acidic food. Our product is produced by special technics and formulas, which can completely solve the problem of solubility in acidic beverages and has a good stability under PH3.8-5.0.   Features: Good solubility and stability in acidic beverages under PH 3.8-5.0; Improve ice drink products structure, mouthfeel soft and delicate; Whiten the ice drink products and increase milk flavor more firmness.   Packing:
25 kg net weight per craft paper bag with poly bag liner inner.
Store in dry & sheltered warehouse with good ventilation away from strong odors and direct sunlight.
  Shelf Life:
24 months in original and unopened packaging.
Address:Chenji Industrial District,Heze,Shandong,ChinaTel:+86-530-2791159Fax:+86-530-2792250
千赢国际网页版_千亿国际娱乐娱乐官网_qy288千亿国际   0134567